Van Driver

Key Responsibilities

• Safe Driving: Operate the restaurant's catering vehicle safely and responsibly, adhering to all traffic laws and company policies.
• Route Planning: Plan and execute the most efficient delivery routes to ensure on-time arrival at event sites, accounting for traffic and venue access.
• Loading/Unloading: Carefully load and unload catering items, ensuring proper securing of food containers, equipment, and supplies to prevent damage or spoilage during transit.
• Vehicle Maintenance: Perform daily pre-trip and post-trip inspections of the vehicle report any maintenance needs promptly, and ensure the vehicle's interior and exterior are kept clean.
• Order Verification: Double-check all items against the catering order checklist before leaving the restaurant and upon delivery to ensure order accuracy and completeness.
• Professional Conduct: Maintain a professional and courteous demeanor when interacting with clients, venue staff, and the catering crew.
• Setup Assistance: Assist the on-site catering crew with the initial unloading and placement of equipment and supplies at the delivery location.
• Equipment Return: Assist the crew with collecting and loading all returning equipment, trash, and leftovers after the event concludes.

Required Skills and Qualifications

• Experience: Proven experience as a delivery driver or commercial driver is required; experience handling food or fragile goods is a strong asset.
• Licensing: Must possess a valid, non-expired driver's license with a clean driving record.
• Physical Demands: Ability to repeatedly lift, carry, push, and pull heavy items safely, and load/unload vehicles in all weather conditions.
• Knowledge: Familiarity with local area roads and navigation (GPS and map reading). Basic knowledge of food safety and hygiene principles.
• Reliability: High level of responsibility, punctuality, and time management skills are essential for meeting strict event timelines.
• Communication: Clear and effective communication skills to relay information between the kitchen, management, and the event team

Job Types: Full-time, Permanent

Pay: RM1, RM2,000.00 per month

Benefits:

• Free parking
• Meal allowance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person