INTERNSHIP (F&B, Culinary)
1 week ago
Assist chefs in washing, cutting, chopping, peeling, and portioning ingredients as instructed.
Ensure all dishes, cooking equipment, utensils, and work stations are cleaned and sanitized according to strict food safety and hygiene regulations.
Assist with receiving and storing food deliveries correctly
Training Provided
Job Types: Student job, Internship, Fresh graduate
Benefits:
- Students Allowance
Schedule:
- Office Hour
Education:
SPM/STPM/Sijil
Diploma
Degree
Job Type: Internship
Contract length: 3-6 months
Pay: RM RM350.00 per month
Benefits:
- Professional development
Work Location: In person
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