Chef de Partie

Chef de Partie

Job Types: Permanent, Full-time

Location of restaurant: Taman Melawati, Kuala Lumpur

Responsibilities:

* Develop new menu options based on seasonal changes and customer demand.

* Assist with the preparation and planning of meal designs.

* Ensure that kitchen activities operate in a timely manner.

* Resolve customer problems and concerns personally.

* Monitor and record inventory, and if necessary, order new supplies.

* Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

* Recruit and train new kitchen employees to meet restaurant and kitchen standards.

* Create schedules for kitchen employees and evaluate their performance.

* Adhere to and implement sanitation regulations and safety regulations.

* Manage the kitchen team in the executive chef's absence.

Requirements:

* Bachelor's degree in culinary science or relevant field.

* A minimum of 2 years' experience in a similar role.

* Strong knowledge of cooking methods, kitchen equipment, and best practices.

* Good understanding of MS Office and restaurant software programs.

* Teamwork-oriented with outstanding leadership abilities.

* Excellent communication and interpersonal skills.

Benefits:

* Maternity leave

* Opportunities for promotion

* Professional development

* Protected and covered for EPF, SOCSO and EIS

Schedule:

* Afternoon shift

* Day shift

* Evening shift

Supplemental pay types:

* Yearly bonus

Job Type: Full-time

Pay: RM2, RM4,000.00 per month

Work Location: In person