commis cheff
4 days ago
Job Requirement :-
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, Others or equivalent.
- Required language(s) : Bahasa Malaysia, English
- At least 1 year(s) of working experience in the related field is required for this position. Fresh graduate are welcomed.
- Preferably candidate specializing in Hospitality/ Tourism/ Hotel Management or equivalent.
- Preferably Male / Female candidate
- Full-Time position(s) available
- Please contact Joshua or for arrangement Interview and Inquiry
Job Responsibilities :-
· To assist and monitor food stocks and stock movement.
· To ensure minimum kitchen wastage.
· To learn and record skills and recipes from other members of the department.
· To follow the cleaning schedules for the kitchen and clean the section and other areas as assigned by supervisor.
· To ensure stock is controlled and rotated. Accept and store deliveries.
· To report any maintenance issues to the Head Chef immediately.
· To comply with the conditions of the food hygiene policies.
· Performing any other relevant duties may be assigned by your supervisor
Job Types: Full-time, Permanent
Pay: RM1, RM2,700.00 per month
Benefits:
- Additional leave
- Free parking
- Meal allowance
- Parental leave
Work Location: In person
