asst. executive qaqc

Requirement

• Minimum Diploma/Bachelor's Degree/Post Graduate Diploma, Professional Degree in Food Technology/Food service or equivalent.
• Preferably with some working experience in Food Manufacturing / Food Industry
• Good knowledge of HACCP/ISO 22000/GMP/FSSC22000.
• Have experienced in food manufacturing / food industry is advantages.

Responsibilities

• Responsible for daily management of QAQC operations to ensure effective execution of QAQC activities
• Establish and implement specification for the system control, inspection, sampling and test procedure with defined acceptance and rejection limits;
• Participate in the executing/coordinating of company internal/external quality audit programmed.
• Evaluate audit findings and implement appropriate corrective actions.
• Co-ordinate, develop, recommend and monitor corrective and preventive actions.
• Assure ongoing compliance with quality and industry regulatory requirements.
• Promote awareness on good manufacturing practices, HACCP plan throughout the organization.
• To perform and carry out other task and work that is assigned by the Management from time to time.

Job Types: Full-time, Permanent

Pay: RM2, RM2,300.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Opportunities for promotion
• Professional development

Work Location: In person

Application Deadline: 05/25/2025