cook/commis

• To work as directed on station of assignment under appropriate Sous Chef
• Set up station properly and on time for each service period,
• Make sure all food is prepared by recipes designated by Sous Chef
• Make sure quality and quantity meets our standard.
• Notify Sous Chef or Executive Chef of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
• All food items for storage must be covered , dated and labelled
• Proper food rotation p first in – first out
• Do not leave your section without doing the final check.
• Prepare and cook food according to recipes, quality and presentation standards and food prep checklist.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked food.
• Follow and ensure compliance with HALAL food safety handling policies and procedures including personal hygiene procedures.
• Check ensure correct temperatures of kitchen appliances and food and report issues to management.
• Wash and disinfect kitchen area; set-up and break –down work station; and follow ensure compliance with sanitation and cleaning procedures.

Job Type: Full-time

Pay: RM1, RM1,800.00 per month

Benefits:

• Free parking
• Meal provided

Application Question(s):

• Salary Expectation?

Education:

• Malaysian Special Skills Certificate (Preferred)

Experience:

• Kitchen: 2 years (Preferred)

Expected Start Date: 11/01/2024