Commis (Operation)

Job Responsibility

Job Purpose

Under the general guidance and supervision of the Pastry Chef on delegate, responsible for preparing baked goods, pastries and cakes.

Duties And Responsibilities

• Interacts, cooperates with other members of the outlet and kitchen as appropriate.
• Prepares section mice-en-place daily.
• Assists chef in ensuring that production level of food required is consistent with needs of outlet.
• Prepares all kinds of pies, cakes, cookies, desserts according to recipes for all the coffee bean & tea leaf outlet.
• Listen to instructions of superior with regard to the preparation of bake goods, pastries and cakes.
• Regulates thermostat control of ovens and times all food stuffs being baked
• To ensuring that all equipment is correctly handled and maintains.
• Participates in ensuring that his section is kept clean and orderly fashion all the time.
• Ensures that all baked goods, pastries and cakes are dispatched to outlet in according with established standards of presentation.
• Assists superior in the performance of his duties.
• Complies in hygiene and sanitation standards, delegating staff or cleaning.
• Performs related duties and special projects as assigned.
• Other duties and responsibilities which might be assigned from time to time by your superior.
  

Job Requirements

Qualification & Experience

• Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Preferably experience in a mass production Central Kitchen
• Willing to work long hours and with a positive mind
  

Job Benifits

To be advice