Service Crew
2 weeks ago
Tanggungjawab Kerja:
Bahagian Servis (Service Crew):
- Menyambut pelanggan dengan mesra dan profesional.
- Mengambil pesanan dengan tepat dan memastikan permintaan khas direkodkan.
- Menyediakan dan menghantar makanan/minuman dengan cepat serta sopan.
- Mengendalikan transaksi pembayaran dengan betul dan selamat.
- Menjaga kebersihan dan susun atur ruang makan.
Bahagian Dapur (Kitchen Crew):
- Membantu dalam penyediaan makanan seperti memotong, memasak dan plating mengikut resipi.
- Menjaga kebersihan, keselamatan dan susun atur dapur.
- Membasuh pinggan, membersih permukaan kerja dan mengurus sisa dengan betul.
- Membantu chef dan rakan kerja memastikan operasi dapur berjalan lancar.
- Membantu memantau stok bahan mentah dan penyimpanan makanan.
Kelayakan:
- Minimum SPM.
- Pengalaman dalam F&B atau dapur adalah satu kelebihan (latihan disediakan).
- Boleh bekerjasama dan berkomunikasi dengan baik.
- Rajin, positif dan mampu bekerja dalam tekanan.
- Boleh bekerja syif, hujung minggu dan cuti umum.
- Bermotivasi dan sedia belajar perkara baru.
Faedah:
- Gaji & elaun menarik (RM2,000 ke atas)
- Latihan disediakan
- Suasana kerja mesra & menyokong
- Peluang kenaikan kerjaya
Job Type: Full-time
Pay: From RM1,700.00 per month
Benefits:
- Meal provided
Work Location: In person
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