Job Summary:

The Restaurant Steward is responsible for maintaining cleanliness and hygiene standards in all kitchen areas, dishwashing stations, storage rooms, and back-of-house areas. The steward supports kitchen operations by ensuring that all kitchen tools, utensils, and equipment are clean and available for use.

Key Responsibilities:

Cleaning & Sanitation

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.

• Clean and disinfect kitchen floors, walls, counters, and storage areas.

• Ensure all cleaning materials are used safely and properly.

• Dispose of waste according to restaurant hygiene standards.

• Follow HACCP and food safety guidelines at all times.

Operational Support

• Assist chefs and cooks by providing clean utensils and equipment promptly.

• Help in receiving, organizing, and storing deliveries of food and supplies.

• Report any equipment damage or maintenance issues immediately.

• Refill soap, sanitizer, and cleaning supplies as needed.

Inventory & Organization

• Maintain proper organization of dishwashing and storage areas.

• Ensure all kitchen tools are returned to their designated places.

• Track stock levels of cleaning materials and notify supervisor when supplies are low.

Qualifications & Skills:

• High school diploma or equivalent preferred.

• Previous experience in a restaurant, hotel, or catering kitchen is an advantage.

• Knowledge of kitchen hygiene and sanitation standards.

• Ability to work in a fast-paced environment.

• Physically fit — able to lift heavy items and stand for long hours.

• Good teamwork and communication skills.

Location:

DIM SUM BATU PAHAT, JOHOR

NO 16 (GROUND FLOOR) JALAN DESA BOTANI 2 TAMAN DESA BOTANI 83000 BATU PAHAT JOHOR

Job Type: Full-time

Pay: RM1, RM2,200.00 per month

Work Location: In person