Sushi Chef

2 weeks ago

Johor Bahru, Johor, Malaysia Sushi Shin Restaurant Sdn Bhd Full time 30,000 - 60,000 per year
  • Preparing, cooking, and presenting high-quality dishes within the specialty section
  • Assisting in creating menu items, recipes and developing dishes
  • Assisting with the management of health and safety, food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment.
  • To maintain the professionalism of the company and your position, the company does not allow workplace relationships.
  • Experience in Sushi, hand rolls, and Japanese Cuisine.
  • Working Location : Johor Bahru

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