Pastry Chef

13 hours ago

Kuantan, Pahang, Malaysia Plaza OSK (KL Sales Office) Full time

Standard Job Responsibilities:

1.Plan, prepare, and produce a wide range of pastries, desserts, breads, and baked goods.

2.Design seasonal dessert menus and daily pastry offerings in collaboration with the Executive Chef.

3.Ensure consistency in taste, quality, and presentation of all baked items

4.Supervise and train junior pastry and bakery staff.

5.Innovate and develop new recipes or variations in line with customer trends and feedback.

6.Ensure baking equipment is properly maintained and used safely.

Job Types: Full-time, Permanent

Pay: RM6, RM8,000.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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