Kitchen Crew
2 days ago
RESPONSIBILITIES: -
- Assist in food preparation according to standard recipes and kitchen guidelines.
- Support the chef in daily mise en place (ingredients preparation).
- Ensure all food items are properly stored and labelled.
- Maintain cleanliness and hygiene in the kitchen area at all times.
- Follow safety and hygiene procedures (as per HACCP or company SOP).
- Assist in receiving, checking, and storing supplies.
- Report any equipment issues or shortage of ingredients to the kitchen supervisor/chef.
- Perform other related tasks as assigned by the Head Chef or Supervisor.
REQUIREMENTS: -
- Minimum 6 months to 1 year experience as a Kitchen Crew or Commis 3.
- Basic knowledge of kitchen operations and food handling.
- Able to work under pressure and in a fast-paced environment.
- Team player with good discipline and hygiene practices.
- Willing to work weekends, public holidays, and shifts.
- Eager to learn and improve culinary skills.
BENEFITS: -
- Additional leave
- Meal allowance
- Opportunities for promotion
- Attendance bonus
- Overtime pay
- Performance bonus
- Training Provided
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1, RM2,300.00 per month
Benefits:
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
-
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