Baker (SS2)

This role reports to the Pastry Chef / Chief Baker

Key Responsibilities:

• Adhere to company and kitchen SOP and policies;
• To ensure the quality of products being uphold at all time through production process;
• To ensure the production work being performed and complete on timely manner;
• To assist production chef in production process;
• To maintain high standard of work place cleanliness, hygiene, and tidiness;
• To maintain high standard of personal hygiene;
• To assist in any task that assign by superior.

Requirements:

• Passion for baking;
• Knowledgeable in practicing halal-related SOP in F&B industry,
• Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
• Ensuring excellent kitchen cleanliness and hygiene;
• Good communication & organization skills;
• Follow standards and instructions from direct supervisor.

Benefits:

• Attractive remuneration package;
• Includes EPF and SOCSO;
• 6 working days;
• On the job training will be provided;
• Medical claim and dental claim;
• Group hospitalization scheme (GHS) and Group Personal Accident (GPA) insurance;
• Staff purchase discount for Focus Point eyewear product;
• KOMUGI bakery privilege card.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1, RM2,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Professional development

Work Location: In person