Gelatiere

Company Description

Amrichi is a trusted provider of premium flavouring ingredients crafted for chefs, gelato artisans, and food innovators. Renowned for our high-quality pastes, flavour bases, stabilisers, and complementary ingredients, we combine tradition with innovation to elevate culinary creations. Our products enhance the flavour, texture, and consistency of recipes, supporting professionals across gelato, pastry, confectionery, and gourmet applications. With a commitment to quality, creativity, and excellence, we partner with artisans to help them achieve extraordinary taste experiences. Headquartered in Asia, our vision is to inspire culinary innovation through reliable partnerships and unparalleled ingredient expertise.

Role Description

This is a full-time, on-site role located in Johor Bahru for a Gelatiere. The Gelatiere will be responsible for producing high-quality gelato using Amrichi's premium ingredients and adhering to both traditional and innovative techniques. Day-to-day tasks include preparing and mixing ingredients, overseeing production processes, experimenting with flavour combinations, maintaining quality standards, and ensuring compliance with food safety regulations. The Gelatiere will also collaborate with clients and internal teams to create bespoke flavour profiles, support product demonstrations, and provide insights into improving recipes and processes.

Qualifications

• Expertise in gelato-making, ingredient preparation, and production processes
• Experience in flavour development, experimentation, and recipe refinement
• Understanding of food safety standards, hygiene protocols, and quality assurance practices
• Strong teamwork, communication, and customer collaboration skills
• Creativity, attention to detail, and the ability to innovate while maintaining tradition
• Bachelor's degree or relevant certification in culinary arts, food science, or related field preferred
• Prior experience in gelato, pastry, or confectionery production is a plus