Commis 3

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie's instructions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Communicate assistance needed during busy periods.

Job Types: Full-time, Permanent

Pay: RM1, RM2,300.00 per month

Benefits:

• Dental insurance
• Health insurance
• Meal provided
• Opportunities for promotion

Education:

• Malaysian Special Skills Certificate (Preferred)

Experience:

• Kitchen: 1 year (Required)

Work Location: In person