Souffle Baker

We are looking for passionate and detail-oriented individuals to join our baking team as Soufflé Bakers. If you have a love for desserts and enjoy working in a fast-paced kitchen environment, this is the perfect opportunity for you. No experience is necessary—comprehensive training will be provided

Responsibilities:

• Prepare and bake soufflés according to recipes and standards.
• Measure ingredients accurately and maintain quality control.
• Ensure cleanliness and organization of the kitchen and baking equipment.
• Monitor baking times and temperatures to produce perfect soufflés.
• Follow food safety and hygiene standards.
• Collaborate with team members to ensure smooth kitchen operations.

Requirements:

• Passion for baking and willingness to learn.
• No prior experience required—training will be provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Positive attitude and teamwork skills.
• Willingness to work flexible hours, including weekends and public holidays.

Job Types: Full-time, Permanent, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Opportunities for promotion

Experience:

• Kitchen / Pastry Crew: 1 year (Preferred)

Work Location: In person