cashier - q bistro
2 days ago
- Greet customers politely and provide excellent customer service.
- Process customer orders and payments accurately using the POS system.
- Handle cash, credit/debit transactions, and ensure correct change is given.
- Issue receipts and manage order numbers efficiently.
- Maintain cleanliness and organization of the cashier area and dining counter.
- Assist in answering customer inquiries regarding menu items, promotions, or services.
- Ensure compliance with cash-handling and company procedures.
- Perform opening and closing cashier duties, including cash count and reconciliation.
- Support restaurant operations such as packing orders or restocking supplies when required.
- Report any discrepancies or technical issues with the POS system to the supervisor/manager.
Job RequirementsEducation & Experience
- SPM / High School Certificate or equivalent (preferred but not mandatory).
- Basic experience in cashiering or customer service is an advantage.
- Training will be provided for candidates with no experience.
- Basic mathematical skills and good attention to detail.
- Good communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Familiar with POS systems (training provided if needed).
- Ability to handle cash responsibly and accurately.
- Good problem-solving and customer-handling abilities.
Job Types: Full-time, Permanent
Pay: RM2,000.00 per month
Work Location: In person
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