Culinary trainers

Rosewood International College is a rapidly expanding private education provider, offering Australian nationally recognized courses to international students. With campuses in Sydney, Bali (Indonesia), and Kuala Lumpur (Malaysia), we are committed to delivering quality education.

We are seeking experienced culinary professionals to join our KL campus as Trainers and Assessors for 2026.

Courses to Deliver

SIT40521 Certificate IV in Kitchen Management

SIT50422 Diploma of Hospitality Management.

Employment Type

Casual and contractor positions

Key Responsibilities:

•Deliver high-quality training and assessment in culinary and hospitality management.

•Teach advanced kitchen operations, menu planning, food safety, and kitchen management skills.

•Guide students through practical sessions, ensuring industry standards are met.

•Monitor and document student attendance and course progress.

•Provide timely progress and risk reports to management.

•Participate in validation and moderation of assessments to maintain quality.

•Passion for teaching and mentoring aspiring culinary professionals.

•Ability to demonstrate and teach a variety of cooking styles and techniques.

•Strong knowledge of food safety regulations and kitchen best practices.

Skills & Experience

•Minimum 3 years' recent experience in the culinary industry, ideally at a supervisory or head chef level.

•Expertise in advanced culinary techniques, kitchen operations, and leadership in a hospitality setting.

•Experience in designing and delivering engaging practical and theoretical training.

•Familiarity with assessment validation and moderation processes.

•Strong organizational and time management skills.

•Ability to work independently and adapt to changing circumstances.

•Able to converse in Mandarin.

•Able deliver similar course like City & Guilds diploma program.

•Proficiency in using MS Word, Excel, PowerPoint, and Outlook.