QC Inspector

Job Responsibilities

• Oversee Soy Sauce production stages to uphold consistent quality standards and identify areas for improvement
• Conduct swab and air monitoring according to the Environmental Monitoring Program
• Follow up and coordinate with the lab to clarify any abnormal, out-of-specification, or out-of-trend results and gather necessary supporting information.
• To plan, monitor and verify the corrective actions with stakeholder should any out of specification results be detected.
• To perform validation/ verification activities of the machine or any fermentation process.
• Performing IPQC checks during fermentation operations.
• Assisting in tank inspection activities during equipment startup.
• Manage documentation and record-keeping related to quality control activities, inspections, and audits which related to Soy Sauce Fermentation.
• To conduct internal pest control program and coordinate with external pest control service provider on any finding found at fermentation side.
• Any job to be assigned from time to time.

Job Specifications

Education & Experience

• Diploma and above in food science, Food Technology or related field.
• Have minimum 1-2 years working experience in quality control and supervision in a food manufacturing environment

Requirement & Skills

• Able to work in Bandar Enstek, Negeri Sembilan
• Able to work overtime on Saturday, Sunday and/or Public Holiday if required
• Ability to work independently and collaboratively in a team environment.
• Good communication and interpersonal skills.