Steward Attendant

1 week ago

Kota Kinabalu, Sabah, Malaysia Mercure Kota Kinabalu City Centre Full time

  1. Maintain Cleanliness & Hygiene

  2. Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized according to health and safety standards.

  3. Dishwashing & Cleaning Duties

  4. Operate dishwashing machines and manually wash kitchenware, pots, pans, and cutlery efficiently.

  5. Waste Management

  6. Properly dispose of kitchen waste and assist in recycling initiatives where applicable.

  7. Assist Kitchen Operations

  8. Support chefs and kitchen staff by preparing workstations, organizing ingredients, and handling basic prep tasks as needed.

  9. Inventory & Stock Handling

  10. Monitor and report cleaning supplies and kitchen consumables; assist in proper storage of materials.

  11. Safety Compliance

  12. Follow all safety protocols to prevent accidents and ensure a safe working environment.

  13. Team Collaboration

  14. Work effectively with other stewards and kitchen staff to maintain smooth daily operations.

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