Chef De Partie

2 days ago

Bintulu, Sarawak, Malaysia RICH MILLION CORPORATION SDN BHD Full time 40,000 - 60,000 per year
Job Description
  • Prepare, cook, and present high-quality dishes within the designated section (Western cuisine).
  • Assist in the development of new menu items, seasonal dishes, and daily specials.
  • Ensure all food is prepared according to hotel standards, recipes, and portion controls.
  • Maintain cleanliness, organization, and compliance with food safety & hygiene standards (HACCP).
  • Monitor stock levels, reduce wastage, and assist with ordering and inventory management.
  • Support junior team members through training, guidance, and supervision.
  • Collaborate with the Sous Chef and Head Chef to maintain smooth kitchen operations.
  • Uphold the hotel's brand reputation through consistency, creativity, and attention to detail.
Requirements
  • Minimum 3–4 years' experience in a professional kitchen, with proven expertise in Western cuisine.
  • Diploma/Certificate in Culinary Arts or equivalent professional qualification.
  • Strong knowledge of cooking techniques, kitchen equipment, and plating standards.
  • Ability to work efficiently under pressure in a fast-paced, high-volume environment.
  • Excellent communication, teamwork, and time management skills.
  • Flexibility to work shifts, weekends, and public holidays as required.
  • Passion for food, creativity, and continuous improvement.

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