Demi Chef

7 days ago

Sungai Buloh, Selangor, Malaysia Edar Life Sdn. Bhd. Full time

Responsibility

  • Assist in preparing and cooking dishes according to established recipes and standards.
  • Support the Head Chef in daily kitchen activities.
  • Keep the workstation clean, organized, and compliant with hygiene standards.
  • Follow proper food handling and safety protocols.
  • Inspect food quality and presentation before service.
  • Ensure ingredients are fresh and stored correctly.
  • Help monitor kitchen inventory and stock levels.
  • Adhere to health, safety, and hygiene regulations.

Requirements

  • Certification in Culinary or Diploma in culinary arts is preferred.
  • Able to speak in English and Bahasa Malaysia
  • 1-2 years of experience in a similar role.
  • Proficiency in cooking techniques and food preparation.
  • Ability to operate kitchen equipment safely and efficiently.
  • Knowledge of food hygiene and safety standards.
  • Passion for cooking with a willingness to learn.

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