service crew
1 week ago
Key responsibilities
- Customer service: Greet customers, present menus, and make them feel welcome.
- Order taking: Accurately take food and drink orders, and communicate any special requests or dietary needs to the kitchen staff.
- Serving: Deliver food and beverages to customers promptly and with a positive attitude.
- Payment processing: Handle transactions, including operating cash registers and processing payments.
- Table and area maintenance: Set up tables, clear and clean tables, and maintain a clean and organized dining area.
- Problem-solving: Address and resolve customer complaints and issues with professionalism.
- Communication: Effectively communicate with both customers and kitchen staff to ensure accuracy and efficiency.
Required skills and qualities
- Excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail.
- Flexibility and a willingness to take on extra tasks.
- Physical stamina to stand and walk for long periods.
Job Types: Full-time, Part-time
Pay: RM1, RM3,000.00 per month
Expected hours: 30 per week
Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
Work Location: In person
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