commis ii

Responsibilities and Duties

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri.
• Perform task within a timely manner.
• Any other suitable task as and when assigned by Chef.
• Follow all company and safety and security policies and procedures.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Qualifications and Skills

• Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required.
• Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage.
• Required language(s): English, Bahasa Malaysia.
• At least 1 to 2 year(s) of working experience in the related field.

Job Type: Contract

Contract length: 24 months

Pay: RM2, RM2,300.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Parental leave

Application Question(s):

• What is your expected salary?

Work Location: In person