Culinary Internship

Full job description

Key Responsibilities:

• Assist in daily food preparation including washing, cutting, and portioning ingredients.
• Support the culinary team in mise en place and plating during service.
• Learn and perform basic cooking techniques under supervision.
• Maintain kitchen cleanliness and follow food safety and hygiene procedures.
• Assist in receiving and storing supplies according to inventory guidelines.
• Rotate stock using the First-In-First-Out (FIFO) method.
• Participate in kitchen briefings and menu introductions.
• Observe and learn professional culinary practices from senior chefs.
• Uphold teamwork, punctuality, and a positive learning attitude.

Benefits:

• Gain hands-on experience in reputable restaurant group.
• Opportunity to learn from industry professionals.
• Develop culinary skills and knowledge of menu execution.
• Understand kitchen hierarchy, time management, and service coordination.
• Build discipline, attention to detail, and teamwork skills essential for culinary careers.
• Potential for future employment opportunities.

Qualifications:

• Currently pursuing a Diploma or Degree in Culinary Arts, Hospitality, or related field.
• Passionate about cooking and learning new culinary techniques.
• Strong work ethic and ability to work in a fast-paced environment.
• Basic knowledge of kitchen hygiene and safety practices.

Job Type: Internship

Pay: RM RM1,000.00 per month

Benefits:

• Meal provided
• Professional development

Application Question(s):

• How Long Is Your internship?
• Internship Start Date ?
• Internship End Date?

Work Location: In person