Internship (QAQC)

Pure Mylk Sdn Bhd is a fast-growing plant-based milk manufacturer committed to producing high-quality, sustainable, and nutritious beverages. We are looking for a passionate and detail-oriented intern to join our Quality Assurance & Quality Control (QAQC) team

Job Specifications:

• Assist in daily QAQC operations including in-process quality checks, product sampling, and laboratory testing.
• Support the QA team in maintaining and updating quality records, reports, and documentation.
• Participate in product sensory evaluations and assist in investigating non-conformance issues.
• Help monitor Good Manufacturing Practices (GMP), hygiene, and food safety compliance across production areas.
• Assist in calibration of lab equipment and verification of measuring instruments.
• Support continuous improvement initiatives to ensure product quality and consistency.

Job Requirement

• Currently pursuing a Diploma or Degree in Food Science, Food Technology, Biotechnology, or related field.
• Strong interest in food manufacturing and quality management systems (ISO, HACCP, HALAL, etc.).
• Good attention to detail, proactive attitude, and willingness to learn.
• Open for intake October 2025.
• Able to commit to a minimum internship period of 3 to 6 months
• Willing to work at Pulau Indah, Pelabuhan Klang

What You Will Gain:

• Hands-on experience in a real production environment.
• Opportunity to learn QAQC processes in a growing plant-based industry.
• Supportive and collaborative work culture

Job Types: Internship, Fresh graduate

Contract length: 6 months

Pay: RM1,000.00 per month

Benefits:

• Free parking
• Professional development

Ability to commute/relocate:

• Pulau Indah: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Please state your internship start date and duration
• Are you a final year student?

License/Certification:

• Driving License (Preferred)

Work Location: In person