Commis Chef for Western

1 day ago


Semenyih, Selangor, Malaysia Nice Eatery Sdn. Bhd. Full time 20,000 - 35,000 per year

Jobscope

  • Help with plating and presentation during service.
  • Clean and sanitize equipment and workstations.
  • Assist in prep for events, buffets, or banquets.

  • Food Preparation

  • Assist in basic food preparation (chopping, peeling, cutting, measuring, etc.).

  • Prepare ingredients as directed by senior chefs.
  • Follow recipes and presentation specifications.

  • Station Assistance

  • Support Chef de Partie or Demi Chef in a specific station (e.g., grill, pastry, sauce).

  • Keep assigned station organized, clean, and stocked.
  • Learn station responsibilities with the goal of moving up in the brigade.

  • Kitchen Hygiene and Safety

  • Maintain cleanliness and organization of kitchen areas.

  • Follow food safety and hygiene standards (HACCP).
  • Proper handling and storage of food items.

  • Inventory and Stocking

  • Assist with receiving and checking deliveries.

  • Properly store ingredients and ensure correct rotation (FIFO method).
  • Report low stock to supervisors.

  • Learning and Development

  • Observe and learn from senior chefs.

  • Ask questions and practice techniques.
  • Stay up-to-date with culinary trends and best practices.

Job Type: Full-time

Pay: RM1, RM2,300.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided

Work Location: In person


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