Commis Chef for Western
1 day ago
Jobscope
- Help with plating and presentation during service.
- Clean and sanitize equipment and workstations.
Assist in prep for events, buffets, or banquets.
Food Preparation
Assist in basic food preparation (chopping, peeling, cutting, measuring, etc.).
- Prepare ingredients as directed by senior chefs.
Follow recipes and presentation specifications.
Station Assistance
Support Chef de Partie or Demi Chef in a specific station (e.g., grill, pastry, sauce).
- Keep assigned station organized, clean, and stocked.
Learn station responsibilities with the goal of moving up in the brigade.
Kitchen Hygiene and Safety
Maintain cleanliness and organization of kitchen areas.
- Follow food safety and hygiene standards (HACCP).
Proper handling and storage of food items.
Inventory and Stocking
Assist with receiving and checking deliveries.
- Properly store ingredients and ensure correct rotation (FIFO method).
Report low stock to supervisors.
Learning and Development
Observe and learn from senior chefs.
- Ask questions and practice techniques.
- Stay up-to-date with culinary trends and best practices.
Job Type: Full-time
Pay: RM1, RM2,300.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
Work Location: In person
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