Chief Steward

Job Summary

The Chief Steward is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, and sanitation across kitchen and food & beverage areas. This role manages stewarding staff, equipment, and supplies while ensuring compliance with food safety regulations and supporting smooth kitchen operations.

Key Responsibilities

• Lead, supervise, and schedule the stewarding team to ensure efficient daily operations
• Maintain cleanliness and sanitation standards in kitchens, restaurants, storage areas, and back-of-house facilities
• Ensure proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware
• Monitor and control the use of cleaning chemicals and equipment in accordance with safety guidelines
• Ensure full compliance with hygiene, food safety standards at all times
• Conduct regular inspections of kitchen and stewarding areas and take corrective actions where necessary
• Coordinate closely with the Executive Chef and F&B team to support kitchen operations and events
• Manage inventory of stewarding supplies and place purchase requisitions as required
• Train stewarding staff on hygiene standards, safety procedures, and proper equipment usage
• Handle staff performance, discipline, and coaching in line with company policies

Requirements

• Proven experience as a Chief Steward or Senior Steward in a hotel, resort, or large-scale F&B operation
• Strong knowledge of hygiene standards and food safety regulations
• Good leadership and team management skills
• Ability to work flexible hours, including weekends and public holidays
• Physically fit and able to work in a fast-paced environment
• Good communication and organizational skills

Job Type: Full-time

Pay: RM2, RM3,200.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided
• Professional development

Work Location: In person