Current jobs related to steamer chef - Batu Pahat, Johor - TKS ESTATE SDN BHD
-
Assistant Dim Sum Chef
2 weeks ago
Batu Pahat, Malaysia TKS ESTATE SDN BHD Full time**An Assistant Dim Sum Chef supports the Dim Sum Head Chef in preparing, assembling, and presenting a variety of steamed, fried and baked dim sum dishes. This role is hands-on and requires a deep respect for traditional techniques, attention to detail and the ability to thrive in a fast-paced kitchen environment.** Key Task: 1. Assist in crafting dumplings,...
-
Dim Sum Chef
2 weeks ago
Batu Pahat, Malaysia TKS ESTATE SDN BHD Full time**The Dim Sum Chef is responsible for preparing, assembling, and presenting a wide variety of steamed, fried, and baked dim sum dishes. This role requires mastery of traditional techniques, creativity in presentation, and the ability to perform efficiently in a high-paced kitchen environment.** Key Responsibilities: 1. Craft and produce a variety of dim sum...
steamer chef
2 weeks ago
Job Summary:
The Steamer Chef is responsible for preparing and cooking all steamed Dim Sum items and ensuring they meet the restaurant's quality, taste, and presentation standards. This role plays a vital part in maintaining the authenticity of Chinese cuisine and ensuring smooth kitchen operations during service. The Steamer Chef works closely with the Dim Sum team to ensure consistent food quality, proper timing, and adherence to hygiene and safety standards.
Key Responsibilities:
Steamed Dim Sum Preparation & Cooking
Prepare, cook, and steam a variety of Dim Sum items (e.g., har gow, siu mai, char siu bao, chicken feet, lotus leaf rice, etc.).
Ensure proper timing, temperature, and consistency in all steamed dishes.
Maintain high standards of taste, texture, and presentation for every dish served.
Follow restaurant recipes and portion guidelines accurately.
Quality & Freshness Control
Check and prepare ingredients daily, ensuring freshness and correct storage.
Maintain quality control over fillings, doughs, and wrappers.
Coordinate with the kitchen team to ensure timely preparation during peak service periods.
Equipment & Station Management
Operate and maintain steamers and other kitchen equipment safely and efficiently.
Ensure all steaming baskets, trays, and tools are cleaned, sanitized, and in good working condition.
Organize the steamer station for smooth workflow and efficiency.
Hygiene & Food Safety
Follow strict hygiene and food safety procedures in accordance with restaurant and local regulations.
Ensure the steamer area is clean, organized, and sanitized before, during, and after shifts.
Practice proper storage, labeling, and handling of raw and cooked ingredients.
Teamwork & Coordination
Work closely with the Dim Sum Chefs and kitchen team to ensure synchronized service.
Communicate effectively with service staff to ensure timely delivery of steamed items.
Support other kitchen sections when necessary.
Inventory & Stock Control
Monitor ingredient levels and report shortages to the Sous Chef or Head Chef.
Assist in controlling wastage and portion sizes to maintain cost efficiency.
Requirements:
Minimum 2–3 years of experience in a Dim Sum or Chinese restaurant, preferably in a steaming section.
Strong knowledge of traditional Chinese steaming techniques and timing.
Familiarity with Dim Sum menu items and ingredient handling.
Ability to work efficiently in a fast-paced kitchen environment.
Good teamwork, discipline, and communication skills.
Basic understanding of food safety and hygiene standards.
Location:
DIM SUM BATU PAHAT, JOHOR
NO 16 (GROUND FLOOR) JALAN DESA BOTANI 2 TAMAN DESA BOTANI 83000 BATU PAHAT JOHOR
Job Type: Full-time
Pay: RM2, RM3,000.00 per month
Work Location: In person
