Chef De Partie

**Job Requirements** - Minimum of four years experiences in a similar position and operation. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Proficient in spoken and written English. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Must possess...

DescriptionWHAT WILL I ACTUALLY BE DOING?You already told us that you are passionate and creative by nature, with an appetite for hard work and we have plenty on the menu for you, so you will feel perfectly at home in this team.Regarding the role, it's as the job title says really, you will be supporting the Chef de Partie and cooking up a storm in our...

**Chef de Partie (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1972 **Category** Hospitality & Catering **Experience** 1st season **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and...

DescriptionRESPONSIBILITIES  To be fully aware of all menu items, their recipes, method of production and presentation standards. Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. Assume duties of Chef de Cuisine in his/her absence. Lead and support the junior members of the team as well as actively...

Job Descriptions:Preparing and cooking food to the highest standards in accordance with the menu specifications and recipesAssisting the Chef de Partie in managing the kitchen and supervising the kitchen staffEnsuring that all food is prepared and presented to the highest standards of quality and hygieneEnsuring that the kitchen is kept clean and tidy at all...

**Chef de Cuisine (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1974 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this...

DescriptionWHAT WILL I ACTUALLY BE DOING?You already told us that you are passionate and creative by nature, with an appetite for hard work and we have plenty on the menu for you, so you will feel perfectly at home in this team.Regarding the role, it's as the job title says really, you will be supporting the Chef de Partie and cooking up a storm in our...

Job Description:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations.Supervise and mentor line chefs and commis in assigned sections.Ensure high standards of food preparation, presentation, and consistency.Support inventory control, ordering, and proper storage of food items.Monitor hygiene, cleanliness, and compliance with food...

Job Descriptions:Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, and is fully responsible for his assigned section.Supply enough mise-en-place and ensure smooth operation.Has knowledge of all preparation concerning ingredients, cooking techniques, and presentation.Ensures quality...

Job Descriptions:Supervise and manage the operations of an assigned kitchen section (hot/cold/sauce/pastry).Prepare and present high-quality dishes in accordance with hotel standards and recipes.Guide and mentor junior chefs and commis to ensure consistency in food preparation and presentation.Ensure that mise en place is prepared and maintained to meet the...