Domestic Chef
3 hours ago
Responsibilities:
- Prepare, cook and present high quality meals for a family.
- Source and purchase food ingredients.
- Manage kitchen operations, budgets and purchasing effectively.
- Maintain good food hygiene practice & food safety standard.
- Design and propose menu to the Employer.
Requirements:
- 3 years working experience in cooking or private kitchen environment is preferred.
- Commitment to quality.
- Able to work independently.
- Possess own transport and work location at Bangsar.
- Working hours: 10am – 8pm, Monday to Friday. Occasionally OT before/ after working hour/ OT on Saturday/ Sunday/ Public Holiday might be required.
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Assistant Manager Culinary Standards, In-flight
5 hours ago
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