Chef de partie

7 days ago


Masai, Johor, Malaysia Gelooo Full time

We're Hiring: CDP / Sous Pastry Chef (Full-Time)

If you love cakes, gelato & and biscuits, enjoy sweetness, and have a great passion in creating dessert products— we want you on our team

We're looking for someone who is:

Willing to learn

Passionately, Creative & Responsible

Enjoy using high-quality ingredients

Enjoys a clean, nice & young working environment

Young Team player, friendly with customers

Passionate about quality coffee & gelato

Location: Permas Jaya

8am to 5pm pm (1 hour Break in between)

Min Requirement :

2-3 Years SOLID Pastry Kitchen experience (Any field)

Knowledge of ingredients & Stock ordering

A great sense of taste bud

Staff benefits (EPF+SOCSO)

Think you're a good fit?

Send your resume to:

Let's grow together.

Job Types: Full-time, Part-time

Pay: RM2, onwards (depends on experience) per month

Benefits:

Annual leave 12 days (after probation)

Medical leave (follow Malaysia Law)

Health insurance

Maternity leave

Meal provided

Opportunities for promotion

Professional development

Language:

Malay, English (Required), Mandarin

Work Location: In person

Job Type: Full-time

Pay: From RM2,800.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Work Location: In person


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