Chef de partie
7 days ago
We're Hiring: CDP / Sous Pastry Chef (Full-Time)
If you love cakes, gelato & and biscuits, enjoy sweetness, and have a great passion in creating dessert products— we want you on our team
We're looking for someone who is:
Willing to learn
Passionately, Creative & Responsible
Enjoy using high-quality ingredients
Enjoys a clean, nice & young working environment
Young Team player, friendly with customers
Passionate about quality coffee & gelato
Location: Permas Jaya
8am to 5pm pm (1 hour Break in between)
Min Requirement :
2-3 Years SOLID Pastry Kitchen experience (Any field)
Knowledge of ingredients & Stock ordering
A great sense of taste bud
Staff benefits (EPF+SOCSO)
Think you're a good fit?
Send your resume to:
Let's grow together.
Job Types: Full-time, Part-time
Pay: RM2, onwards (depends on experience) per month
Benefits:
Annual leave 12 days (after probation)
Medical leave (follow Malaysia Law)
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Language:
Malay, English (Required), Mandarin
Work Location: In person
Job Type: Full-time
Pay: From RM2,800.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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