Chef De Partie

Job Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. This role is crucial in maintaining the overall efficiency and consistency of the kitchen operations.Key...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

'Find your Shangri-La at Shangri-La Rasa Ria, Kota Kinabalu.' We do not merely work—we weave joy and wonder into the everyday. We invest deeply in our people, supporting them as they pursue their passions while creating moments of joy for our guests, all wrapped in the care of our growing Shangri-La family.At Shangri-La Rasa Ria, Kota Kinabalu, we believe...

Job Descriptions:Preparing and cooking food to the highest standards in accordance with the menu specifications and recipesAssisting the Chef de Partie in managing the kitchen and supervising the kitchen staffEnsuring that all food is prepared and presented to the highest standards of quality and hygieneEnsuring that the kitchen is kept clean and tidy at all...

Job Descriptions:Preparing and cooking food to the highest standards in accordance with the menu specifications and recipesAssisting the Chef de Partie in managing the kitchen and supervising the kitchen staffEnsuring that all food is prepared and presented to the highest standards of quality and hygieneEnsuring that the kitchen is kept clean and tidy at...

Job Descriptions:Preparing and cooking food to the highest standards in accordance with the menu specifications and recipesAssisting the Chef de Partie in managing the kitchen and supervising the kitchen staffEnsuring that all food is prepared and presented to the highest standards of quality and hygieneEnsuring that the kitchen is kept clean and tidy at...

Job Descriptions:Preparing and cooking food to the highest standards in accordance with the menu specifications and recipesAssisting the Chef de Partie in managing the kitchen and supervising the kitchen staffEnsuring that all food is prepared and presented to the highest standards of quality and hygieneEnsuring that the kitchen is kept clean and tidy at...

Job Descriptions:Preparing and cooking food to the highest standards in accordance with the menu specifications and recipesAssisting the Chef de Partie in managing the kitchen and supervising the kitchen staffEnsuring that all food is prepared and presented to the highest standards of quality and hygieneEnsuring that the kitchen is kept clean and tidy at...

Job Description:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations.Supervise and mentor line chefs and commis in assigned sections.Ensure high standards of food preparation, presentation, and consistency.Support inventory control, ordering, and proper storage of food items.Monitor hygiene, cleanliness, and compliance with food...

**Job Description**: Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check the taste, temperature and visual...