apprentice chef

DescriptionYour day to dayKitchen Operations​Supervise daily kitchen operations in the absence of the Chef de Cuisine.​Ensure all dishes are prepared according to approved recipes and presentation standards.​Maintain consistency in taste, quality, portioning and presentation.​Coordinate production during lunch, dinner and special events.​Support...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About the role We are seeking a talented and motivated Demi Chef to join our culinary team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Taman Melawati, Selangor. As a Demi Chef, you will play a crucial role in supporting our head chef and senior kitchen staff in the preparation and cooking of high-quality meals. This position is...

About the role We are seeking a talented and motivated Demi Chef to join our culinary team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Taman Melawati, Selangor. As a Demi Chef, you will play a crucial role in supporting our head chef and senior kitchen staff in the preparation and cooking of high-quality meals. This position is...

Jora Malaysia is seeking a Kitchen Apprentice/Helper / Kitchen Crew to support daily kitchen operations, ensure efficient food preparation, maintain cleanliness and hygiene, and assist cooks in delivering high‑quality Nasi Lemak. You will follow recipes and SOPs, help with mise-en-place, and support during peak hours while working with the Outlet Chef and...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and motivated Demi Chef to join our culinary team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Taman Melawati, Selangor. As a Demi Chef, you will play a crucial role in...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant at Smoked Kingdom 118 Wangsa Maju, Kuala Lumpur. Preparation and Cooking: Prepare and cook high-quality...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced cafe at Asap and Soul, Ampang, Kuala Lumpur. Preparation and Cooking: Prepare and cook high-quality dishes as per the...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Organization- Hyatt Place Johor Bahru Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt...

Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. ...

Job Description Your day to day Kitchen Operations Supervise daily kitchen operations in the absence of the Chef de Cuisine. Ensure all dishes are prepared according to approved recipes and presentation standards. Maintain consistency in taste, quality, portioning and presentation. Coordinate production...