Pastry Chef Assistant

**Pastry Chef (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1969 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this...

Assist chef with creation and preparation.Prepare dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the kitchen and food supplies.Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food...

The **School of Hospitality and Service Management **at **Sunway University **invites outstanding applicants for the position of Lecturer in Culinary (Cuisine and/or Pastry Chef)/ Hospitality/ Events/ Business Management. The Lecturer will support the Dean in teaching, research and other academic/ administrative duties as assigned by the Dean. We thank all...

**Pastry Cook Assistant (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1960 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you...

Fully responsible for the management of the kitchen and food preparation.Ensure the quality of the food prepared and ensure the operation of the kitchen runs smoothly.Responsible in controlling raw material costs and shop costs.Responsible, organize, supervise, and lead subordinate staff.Manage to work in a team.Ensure each team has a clear goal in the...

Fully responsible for the management of the kitchen and food preparation.Ensure the quality of the food prepared and ensure the operation of the kitchen runs smoothly.Responsible in controlling raw material costs and shop costs.Responsible, organize, supervise, and lead subordinate staff.Manage to work in a team.Ensure each team has a clear goal in the...

Assist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage,...

Assist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

( HALAL MARUKI RAMEN )Job Requirements:+ Citizen Malaysia+ 18 Years and above+ SPM/O-Level certification or equivalent+ Fresh graduate are encouraged to apply+ Experience in F&B line will be added advantage+ Self-motivated, responsible, adaptable, hardworking+ Team players. Required to work in teams to get their work completed in a standard of the code in...

( HALAL MARUKI RAMEN )Job Requirements: Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a standard of the code in preparing...

Responsibilities:Greet customers warmly and provide excellent customer service.Assist customers in choosing coffee and other beverage options.Take and prepare customer orders accurately.Have a thorough understanding of the cafe's menu, including coffee options, pastries, and other items.Make recommendations to customers based on their preferences.Input...

✅ Lead, mentor, and manage culinary team.✅ Develop and plan menus and daily specials.✅ Create prep lists for kitchen crew.✅ Manage food costing and inventory.✅ Maintain standards for food storage, rotation, quality, and appearance.✅ Ensure compliance with applicable health codes and regulations.✅ Establish maintenance and cleaning schedules for...

Kitchen AssistantJob Description: Assist the chef in preparing ingredients, distributing food, and delivering mealsWorking Hours:7AM-5PM (Monday to Friday)Public holidays offSalary:Base salary RM2000+ with petrol allowancePosition Requirements:Age 19-45 years old.Enthusiastic, ambitious, and positive individuals.Must be able to drive (for meal...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Ensure that all food is of excellent quality and served in a timely manner.Frequent checks on quality of material and condition of equipment and devices used for cooking.Assisting kitchen staff to unload food supplies from delivery trucks.Storing ingredients and food items...

Barista Job Scope :• To welcome and greet customer with a big smile and enthusiasm• To brew coffee or tea and to serve the drinks to customers• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP• Able to explain all Bask Bear products clearly to customers, and to...

Expert knowledge of Restaurant's cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current knowledge of trends on the restaurant industry. We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes.Assist in planning and executing all...

Service Crew Job DescriptionTaking customer order and serving. Able to explain menu product clearly to customer and always promote/upsell productPerform daily operation duties, able to adhere to company SOP and food preparations requirementsMulti task oriented and self motivatedFollow good food hygiene practices and ensure the cleanliness of the outlet at...