Steward Supervisor

Found in: beBee S MY - 3 weeks ago

Selangor, Malaysia MERCURE, Accor Hotels Full time
Job Description
  • To assist the supervisor in carrying out his function of efficiently administering and organizing the Stewarding department
  • To lead and supervise a shift that includes inspecting kitchen areas, washing areas, and garbage disposal area
  • To ensure that there are enough supplies of chinaware, glassware, silverware and kitchen ware for daily usage
  • To establish par stock and supervise inventory taking of all chinaware, glassware, silverware and kitchen utensils
  • To investigate and report any breakages or theft
  • To report any hazards in the kitchen areas
  • To prepare the duty roster for all stewards
  • To ensure a high standard of hygiene in the kitchen areas
  • To liaise with pest specialist in solving pest problems in the Hotel 
  • To conduct departmental SOP training for all staff


Work Experience

Knowledge and Experience

  • Minimum 3 years of experience as a Steward in 4 or 5 star operation
  • Thorough professional knowledge of culinary production basics
  • Thorough knowledge of kitchen cutlery, utensils etc
  • Have strong leadership and communication skills
  • Cleaning Chemical knowledge

 

Skills

  • Reading, writing and oral proficiency in Bahasa Malaysia and English
  • Have the ability to prioritize workload assignments
  • Team work
  • A well-organized & initiative person
  • Able to work independently
  • Firm and fair when making decisions or new implementations
  • Pleasant and mature personality
  • Diversified, innovation, creative planning & strategies
  • Strong in problem-solving
  • Analytical and prompt in action


Benefits
  • Attractive remuneration package
  • 5 Working Days
  • Talent development opportunities
  • Corporate social responsibility activities


  • Steward Supervisor

    Found in: beBee S MY - 2 weeks ago

    Selangor, Malaysia MERCURE, Accor Hotels Full time

    Job Description To assist the supervisor in carrying out his function of efficiently administering and organizing the Stewarding departmentTo lead and supervise a shift that includes inspecting kitchen areas, washing areas, and garbage disposal areaTo ensure that there are enough supplies of chinaware, glassware, silverware and kitchen ware for daily usageTo...