Chef de Partie

Found in: beBee S MY - 3 weeks ago

Kota Kinabalu Sabah, Malaysia Hilton Kota Kinabalu Full time
Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     

What will I be doing? 

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.  Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.  Work seamlessly with recipes, standards and plating guides.  Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.  Maintain all HACCP aspects within the hotel operation.   Use all equipment, tools and machines appropriately.  Work for off-site events when tasked.  Complete tasks and jobs outside of the kitchen area when requested.  Assist in inventory taking.  Knowledgeable of hotel’s occupancy, events, forecasts and achievements.  Prepare menus as requested.  Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.  Effectively respond to every guests’ requests.  Learn and adapt to changes.  Maintain at all times a professional and positive attitude towards team members and supervisors.   Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.  Coordinate, organize and participate in all production pertaining to the kitchen.   Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.  Monitor food quality and quantity to ensure the most economical usage of ingredients.  Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.  Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.  Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.  Carry out any other reasonable duties and responsibilities as assigned.  Requirements

What are we looking for? 

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

High school graduate.  At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.  Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.  Technical education in hospitality or culinary school preferred.   Possess a valid health certificate.  Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.   Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)  Must have a variety of seafood and meat processing techniques.    Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)  Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)  Able to work with and consume all products and ingredients.  Able to set priorities and complete tasks in a timely manner.  Work well in stressful situations, remain calm under pressure and able to solve problems.  Able to work in a moist, hot and sometimes loud environment.  Possess good leadership and training skills.  Knowledgeable in HACCP.   Working experience in similar capacity with international chain hotels is preferred.  Good command in verbal and written English to meet business needs, preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all 

Source: Hospitality Online

  • Chef de Partie: Hyatt Centric Kota Kinabalu

    3 days ago

    Kota Kinabalu, Malaysia Hyatt Centric Kota Kinabalu Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Junior Sous Chef

    Found in: beBee S MY - 3 weeks ago

    Kota Kinabalu Sabah, Malaysia Hilton Kota Kinabalu Full time

    DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Sous Chef

    Found in: beBee S MY - 3 weeks ago

    Kota Kinabalu Sabah, Malaysia Hilton Kota Kinabalu Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Chef de Partie

    2 hours ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **رقم الوظيفة** 24020359 **التصنيفات** Food and Beverage & Culinary **الموقع** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

  • Sous chef

    Found in: beBee S MY - 6 days ago

    Kota Kinabalu, Malaysia Le Méridien Full time

    Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par...

  • Sous Chef

    7 days ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **Número de Empleo** 24051703 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece...

  • Chef de Partie

    6 days ago

    Kota Tinggi, Malaysia Hard Rock Hotel Desaru Full time

    Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions. - Set up stations, including utensils, equipment, and other needed items. - Receive and store food according to standards, ensuring all product is rotated...

  • Attendant-Food & Beverage

    Found in: Talent MY C2 - 4 days ago

    Kota Kinabalu, Malaysia Marriott Hotels Resorts Full time

    Type de Poste Non-Management Assurer les tâches liées à la fermeture, notamment le stockage des articles réutilisables, le nettoyage des articles, le nettoyage de tous les équipements et de toutes les surfaces, le renvoi des équipements dans les endroits appropriés, la fermeture des réfrigérateurs, le stockage des articles, l'arrêt des...

  • Attendant-food & Beverage

    6 days ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 23211619 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Assurer les tâches liées à la fermeture, notamment le stockage...

  • Technician-hvac-senior

    Found in: beBee S MY - 3 weeks ago

    Kota Kinabalu, Malaysia Le Méridien Full time

    Résumé des fonctions Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par...

  • Attendant-linen Room

    6 days ago

    Kota Kinabalu, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 23211617 **Catégorie d'Emploi** Housekeeping & Laundry **Lieu** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Effectuer des rapports sur les chambres...

  • Cook III

    Found in: Talent MY C2 - 4 days ago

    Kota Kinabalu, Malaysia Le Méridien Full time

    Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine. Une fois parmi nous, vous découvrirez qu'il n'existe aucune...

  • Officer-Loss Prevention

    Found in: Talent MY C2 - 4 days ago

    Kota Kinabalu, Malaysia Le Méridien Full time

    Type de Poste Non-Management Bienvenue dans la famille Nous vous souhaitons la bienvenue en tant que membre de notre famille Marriott internationale et diversifiée. Qu’il s'agisse de voyager au sein de la même ville ou à l'autre bout de la planète, nous savons qu'il est important que chacun de nos clients se sente le bienvenu et le plus en...