Junior sous chef
1 month ago
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas. Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer. As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel. We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight. Duties:- To maintain a high standard of all food preparations, service and hygiene in their respective kitchens according to the standards required by the management. Requirements:- Minimum 3 years experience in an International class hotel capacity Diploma / Degree in Culinary Art or Food & Beverage. Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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Sous Chef
1 week ago
Jalan Telawi Kuala Lumpur Kuala Lumpur Malaysia Dulima Equity Sdn Bhd Full timeAssist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...
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Demi Chef/CDP(Grill)
2 days ago
Malaysia GCL Concept Sdn Bhd Full timeApply Online: www.GeesGroup.co/careerResponsibilities:Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.Oversee the preparation and cooking of menu items in your assigned section.Assist in...
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Sous Chef
1 week ago
Jalan Telawi 2 Kuala Lumpur Kuala Lumpur Malaysia 59100 Dulima Equity Sdn Bhd Full timeAssist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...
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Demi Chef/CDP(Grill)
1 day ago
Malaysia GCL Concept Sdn Bhd Full timeJoin Our Kitchen Team:Support the Head Chef and Sous Chef in the day-to-day kitchen operations.Maintain top-notch food preparation, quality, and presentation, upholding the restaurant's standards.Supervise menu item preparation and cooking in your section.Contribute to creating new menu items, special dishes, and tasting menus.Ensure proper portioning,...
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Malaysia Bez Careers Pte Ltd Full timeMacau's Integrated Casino and Resort Hiring CDP for various section (Thai/ Korean/ Southeast Asian Cuisine)Job DescriptionPerform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned sectionEnsure quality and freshness of all food preparationEnsure that...
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Malaysia Bez Careers Pte Ltd Full timeMacau's Integrated Casino and Resort Hiring CDP for various section (Thai/ Korean/ Southeast Asian Cuisine)Job DescriptionPerform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned sectionEnsure quality and freshness of all food preparationEnsure that...
