Commis Chef

Assisting other chefs.Preparing ingredients by measuring, chopping, seasoning or mixing them.Cooking as a line cook when needed.Overseeing inventory and receiving deliveries.Mitigating food costs by rotating food items.Monitoring stocks and disposing of expired ingredients.Cleaning and disinfecting the kitchen after closing.

Macau's Integrated Casino and Resort Hiring CDP for various section (Thai/ Korean/ Southeast Asian Cuisine)Job DescriptionPerform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned sectionEnsure quality and freshness of all food preparationEnsure that...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

**REQUIREMENTS - Applicants must possess at least SPM or Certificate/Diploma in Culinary Arts or equivalent. - Relevant working experience in the Hospitality / Food industry. - Mature personality, versatile in performing multi tasks. - Able to communicate in English and Bahasa Malaysia. **RESPONSIBILITY - Preparing food, which involves chopping vegetables,...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow recipes and portion sizes accurately to prepare menu items.Cook food according to recipes and quality standards, ensuring proper presentation.Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.Utilize various cooking methods to prepare...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow recipes and portion sizes accurately to prepare menu items.Cook food according to recipes and quality standards, ensuring proper presentation.Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.Utilize various cooking methods to prepare...