General Manager, Food Manufacturing

2 months ago


Malaysia Sajian Ambang Sdn Bhd Full time

RM 5,000 - RM 6,500 a month - Permanent, Full-time

Job details

Job details Here’s how the job details align with yourprofile . Pay

RM 5,000 - RM 6,500 a month

Job type

Permanent

Full-time

Shift and schedule

Monday to Friday

Location

We are seeking an experienced and dynamic General Manager to lead and oversee all operations within our food manufacturing facility. The ideal candidate will have a strong background in the food industry, with expertise in managing diverse departments such as production, quality control assurance, accounts, human resources etc. The General Manager will play a pivotal role in ensuring operational efficiency, quality standards, and overall business success.

  • Formulate and execute strategic initiatives aimed at attaining the company's objectives and aspirations.
  • To set annual strategic plans which include setting objectives and performance matrix for the functional departments.
  • To set long term strategic plans in collaboration with the Managing Director and the Board of Directors.
  • Work collaboratively with the management team to identify, resolve and manage operational issues and challenges to achieve business objectives
  • To oversee and direct day-to-day operations of all departments and establish processes that will maximize efficiency, safety, quality, productivity, cost, response and planning.
  • Monitor daily operations, report, and resolve abnormalities. Implement cost-saving strategies and maximize resource utilization.
  • Plan, manage, and lead manufacturing team for production optimization, product safety and quality.
  • To monitor and increase production while ensuring wastage control, effective use of resources, and sufficient stock to meet customer demand
  • Responsible for continuous improvement in production output, quality, and waste reduction. In collaboration with various department to ensure smooth operations.
  • Work closely with the Quality Control team to address and resolve any product quality issues and to implement corrective actions.
  • Develop and implement strategic plans to achieve organizational objectives.
  • Set & meet annual sales/budget targets.
  • Work closely with the Finance Department to ensure accurate financial reporting.
  • Monitor budgetary adherence and implement cost-control measures.
  • Analyze financial data to make informed business decisions.
  • Work closely with the HR & Purchasing Department.
  • Implement strategies, reviewing and setting triggers to ensure KPIs and objectives are met in respective division
  • Develop mid to long term business plans & targets.
  • Drive effective stakeholder management at all different working levels with presentation to the senior management and Board of Directors.

Requirement

  • A Bachelor's Degree / Master in Biotechnology, Food Technology/Science, Food Engineering, Administration or equivalent
  • At least 5 years of working experience in food manufacturing industry, knowledge of manufacturing processes and quality control or management role.
  • Must have basic knowledge in FSSC22000, ISO22000, GMP and HACCP
  • Exposure to senior management function (part of senior leadership team would be an advantage) & involved in strategic/high level decision making.
  • Excellent interpersonal, leadership, planning, organisational, presentation and negotiation skills.
  • Possess a global mindset, strong analytical mind, a strategic thinker and have good business acumen.
  • Required language(s): Bahasa Malaysia, English

Job Types: Full-time, Permanent

Salary: RM5,000.00 - RM6,500.00 per month

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