Restaurant Manager

Overall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed expected business results.Responsible for compliance of standards, policies guidelines and regulatory requirements.Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and...

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an...

Maintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and recording payroll dataOrdering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operations, including front- and...

Maintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and recording payroll dataOrdering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operations, including front- and...

You are Professional Responsible Manager Selfsufficient AvailableYou will Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant) Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on...

Job typeSeasonal fixed term contract from 3 to 8 months LocationClub Med Group Diploma Diploma in international travel industry / catering preferred DetailsSeasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group....

You are Professional Responsible Available Independent Good interpersonal skillsYou will Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. Organizing, leading, training and developing the restaurant team Welcoming...

At Nando's, it is not just about the chicken. It's about the people who make the chicken. We are all a part of a big and Fired Up global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying Our brand aims to deliver an all-rounded...

We are currently seeking candidates for our non halal outlet at Pavilion Bukit Jalil.If you have a passion for delivering exceptional culinary experiences and possess a strong background in managing upscale restaurants, then this opportunity is for youResponsibilities:Lead, manage, and motivate a high-performing team to deliver outstanding service and exceed...

We are currently seeking candidates for our non halal outlet at Pavilion Bukit Jalil.If you have a passion for delivering exceptional culinary experiences and possess a strong background in managing upscale restaurants, then this opportunity is for youResponsibilities:Lead, manage, and motivate a high-performing team to deliver outstanding service and exceed...

Reporting directly to the Resort Manager, you are responsible for pre-opening activities and thereafter for the effective leadership and management of the restaurant & bar to achieve planned departmental objectives and goals while maintaining brand and Resort standards for employee satisfaction, internal processes efficiency & effectiveness and guest...

Reporting directly to the Resort Manager, you are responsible for pre-opening activities and thereafter for the effective leadership and management of the restaurant & bar to achieve planned departmental objectives and goals while maintaining brand and Resort standards for employee satisfaction, internal processes efficiency & effectiveness and guest...

Reporting directly to the Resort Manager, you are responsible for pre-opening activities and thereafter for the effective leadership and management of the restaurant & bar to achieve planned departmental objectives and goals while maintaining brand and Resort standards for employee satisfaction, internal processes efficiency & effectiveness and guest...

Assistant Restaurant Manager (M/W): Club Med Resorts Malaysia or overseasJob ID R-1952 Category Hospitality & CateringDo you know Club Med?We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this job offer?...

**You are** - Professional - Responsible - Available - Independent - Good inter-personal skills **You will** - Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.. - Organizing, leading, training and developing the...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in international travel industry / catering preferred - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

1. Responsible for arranging the nutritional mix of each Chinese restaurant according to the daily nutritional intake needs of steel company employees. 2. Responsible for regular inspections of each Chinese restaurant to ensure that the restaurant environment is clean and tidy, and check the hygiene and quality of food. 3. Responsible for arranging and...

1. Responsible for arranging the nutritional mix of each Chinese restaurant according to the daily nutritional intake needs of steel company employees. 2. Responsible for regular inspections of each Chinese restaurant to ensure that the restaurant environment is clean and tidy, and check the hygiene and quality of food. 3. Responsible for arranging and...

**You are** - Professional - Responsible - Manager - Self-sufficient - Available **You will** - Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant) - Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in international travel industry / catering preferred - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...