Chinese Restaurant Manager

1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus and well versed in making various Chinese dishes to serve the company's guests need (customers from different countries) 3. Responsible for handling the operation of the kitchen, directing the cooking work,...

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an...

Reporting directly to the Resort Manager, you are responsible for pre-opening activities and thereafter for the effective leadership and management of the restaurant & bar to achieve planned departmental objectives and goals while maintaining brand and Resort standards for employee satisfaction, internal processes efficiency & effectiveness and guest...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in international travel industry / catering preferred - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

**You are** - Professional - Responsible - Available - Independent - Good inter-personal skills **You will** - Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.. - Organizing, leading, training and developing the...

Manage restaurant operations, ensuring quality and efficiency. Supervise setup, production, and customer service, maintain inventory, and enforce SOPs. Lead a team of up to 10, requiring 2+ years of restaurant management experience and a diploma in Culinary Arts, Hospitality, or Management. **Responsibilities:** • Ensure prompt and courteous service,...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in international travel industry / catering preferred - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

**You are** - Professional - Responsible - Manager - Self-sufficient - Available **You will** - Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant) - Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and...

**Manager Of Restaurants (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1959 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading...

**Job Summary** Supervise restaurant operations, manage staff, and maintain quality standards in a fast-paced environment, requiring attention to detail and excellent communication skills. **Job Description** Supervise the preparation of restaurant operations by following established procedures during setup and production time. Ensure prompt service by...

**Assistant Restaurant Manager (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1952 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you...

Job Summary: Support restaurant team to deliver great customer experiences, maintain a safe and clean environment, and drive sales growth. Responsibilities: Support management team in creating a positive working environment.Train and develop new and existing crew members.Provide feedback and encouragement to help team members grow.Ensure effective...

Job description:Supervise the preparation of restaurant operations by following procedures of work during set up and production time. To promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received. Process bills and money collection as per SOP and assist in clearing tables. Check that food...

Support a team environment that fosters growth and excellence, ensuring a positive experience for customers and crew alike. Collaborate with management to create a productive and enjoyable work environment. Develop and support crew members to deliver exceptional customer experiences. Provide guidance, encouragement, and constructive feedback...

Hiring Restaurant Manager/Waiter Direct and passionate individual sought for restaurant management and waitering role. Key responsibilities include managing restaurant operations, providing excellent customer service, and maintaining a clean and safe environment. Requirements: • 25-40 years old • Own transportation • Experience required Employee...

Support management team in creating a great working environment that enables all to enjoy their work and to be the best that they can be.Support the training and development of new and existing crew, so they can deliver great customer experiences, including inducting new crew and welcoming them into the family.Provide support and encouragement and give...

Restaurant Manager/Waiter Job Description Seeking a dedicated and experienced individual to manage a restaurant team and provide exceptional customer service. Key Responsibilities:Manage restaurant operations, including staff supervision and customer service Ensure high-quality food and beverage service Maintain a clean and safe working environment Monitor...

Job Description: Assist in food preparation, cooking, and service in a fast-paced restaurant environment, ensuring high-quality customer experience and maintaining a clean and organized workspace. Kitchen Crew Assist in cooking and preparing food with care and cleanliness. Perform basic cleaning tasks in the kitchen and ensure workstations are properly...

Job Responsibilities: Implement and be responsible for the food safety standards of the store. Ensure operational safety, strict cleanliness, and oversee daily management and maintenance. Strictly manage the store's ordering and inventory to ensure rational stock levels. Manage store staff, ensuring stability and positivity among employees. Conduct...

Job Responsibilities: Implement and be responsible for the food safety standards of the store. Ensure operational safety, strict cleanliness, and oversee daily management and maintenance. Strictly manage the store's ordering and inventory to ensure rational stock levels. Manage store staff, ensuring stability and positivity among employees. Conduct...