Assistant Restaurant Manager
3 months ago
**You are**
- Professional
- Responsible
- Available
- Independent
- Good inter-personal skills
**You will**
- Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet..
- Organizing, leading, training and developing the restaurant team
- Welcoming clients in the restaurant and being aware of their needs
- Making the restaurant warm and friendly, decorating the restaurant according to evening themes
- Maintaining the facilities and material
- Job type
Seasonal fixed term contract from 3 to 8 months
- Location
Club Med Group
- Diploma
- Diploma in international travel industry / catering preferred
- Details
Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.
- Experience
Experience in the function including team management required
-
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