Restaurant Manager #FreshThisWeek

Restaurant ManagerThe Restaurant Manager with Wine Knowledge is responsible for overseeing the daily operations of the restaurant while ensuring exceptional dining experiences for guests. This role requires extensive knowledge of wine and food pairings to enhance the overall guest experience. The Restaurant Manager will manage staff, maintain operational...

Being able to handle the whole restaurants operation without constant monitoring.Able to handle pressure from management.Possess own transportation.Able to travel between outlets to help out during peak hours.Must know all paperwork in regards to restaurant.-petty cash, stock count, suppliers ledger, filing of invoices & others.Can communicate well with...

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an...

1. According to the company's business objectives and the characteristics & requirements of each restaurant, actively involves in promotion planning, assist in development of promotion planning strategies. 2. To conduct “weekly briefing” within 10min (team spirit, team alignment, area of improvement, tidiness checking, latest promotion, new launching). ...

1. According to the company's business objectives and the characteristics & requirements of each restaurant, actively involves in promotion planning, assist in development of promotion planning strategies. 2. To conduct "weekly briefing" within 10min (team spirit, team alignment, area of improvement, tidiness checking, latest promotion, new launching). 3. To...

Job Description: Assist restaurant manager for smooth operations of the restaurant as well as managing the financial aspect of restaurant equipmentQualification:SPM & AboveExperiences:At least 2 years experiences in related field.Understand & have experience working on restaurant operation.-require to work on rotating shift basis.Job Types:Full-time,...

Management TalentSnap N Snack Melaka is a renowned restaurant in Malacca, known for its exceptional pasta dishes with unique fillings and creative fusion of Malaysian and Western cuisine. We pride ourselves on delivering exceptional dining experiences and memorable meals.Job DescriptionWe are seeking highly skilled and passionate individuals to join our...

Reporting directly to the Resort Manager, you are responsible for pre-opening activities and thereafter for the effective leadership and management of the restaurant & bar to achieve planned departmental objectives and goals while maintaining brand and Resort standards for employee satisfaction, internal processes efficiency & effectiveness and guest...

Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with Restaurant and Brand policies...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in international travel industry / catering preferred - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

**You are** - Professional - Responsible - Available - Independent - Good inter-personal skills **You will** - Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.. - Organizing, leading, training and developing the...

Coordinate daily operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendors.Organize and supervise shifts.Appraise staff performance and provide feedback to improve productivity.Estimate future needs for goods, kitchen utensils and...

1. Responsible for arranging the nutritional mix of each Chinese restaurant according to the daily nutritional intake needs of steel company employees. 2. Responsible for regular inspections of each Chinese restaurant to ensure that the restaurant environment is clean and tidy, and check the hygiene and quality of food. 3. Responsible for arranging and...

Provide leadership and manage restaurant in achieving company goalOversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistencyManage restaurant team to provide customers with the highest quality products and...

Restaurant Operations Manager Join our team as a Restaurant Operations Manager and take on the challenge of leading our restaurant's daily operations to ensure seamless service and exceptional customer experience. Key Responsibilities: Manage restaurant operations independently, making informed decisions without constant supervision. Develop and...

Coordinate daily operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendors.Organize and supervise shifts.Appraise staff performance and provide feedback to improve productivity.Estimate future needs for goods, kitchen utensils and...

Manage daily Front of the House and Back of the House restaurant operations.Develop and enforce policies and procedures for restaurant operations internally and externally.Maintain and ensure high customer service level.Solve operational problems i.e. staff issues, customer complaints.Responsible to handle and manage employee issues by recruiting, selecting,...

Manage and oversee the entire 2x restaurant operations in KL & SelangorOverseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.Communicate with customers to receive feedback and manage complaintsHiring, training, motivating, and coaching employeesOrganize and supervise...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in international travel industry / catering preferred - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...