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Manager/Supervisor #FreshThisWeek

2 months ago

Malaysia DAYONE DAYONE NOODLES Full time

1. According to the company's business objectives and the characteristics & requirements of each restaurant, actively involves in promotion planning, assist in development of promotion planning strategies. 2. To conduct “weekly briefing” within 10min (team spirit, team alignment, area of improvement, tidiness checking, latest promotion, new launching). 3. To responsible to hit the restaurant's sales targets to take immediately corrective action (headcount fulfilment, training, inventory fulfilment, daily routine, SOP management) to achieve sales target. 4. To execute promotion plans (festive, opening, new menu, special menu, new arrival, etc ) that had been approve by Superior. 5. To responsible to manage the outlet’s headcount fulfilment (to conduct candidate selection to support day-to-day operation). 6. To conduct regular checking, audit, report to operation manager through frequently walk through for the restaurant’s daily operation, operate in smoothly (inventory fulfilment, customer satisfaction, food safety, hygiene, tidiness, atmosphere). 7. To conduct a immediate necessary training to floor team to ensure the restaurant’s daily operation, operate in smoothly. 8. To participant in all part of training, meeting & any important in house activities where according the company’s yearly calendar which approve by Superior. 9. To lead the teams (kitchen & floor) to operate the restaurant according the SOP (inventory fulfilment, customer satisfaction, food safety, hygiene, tidiness, atmosphere). 10. To do the planning monthly working schedule (OT, leave, unpaid leave, off day, discipline). 11. To responsibility for daily restaurant floor plan management such as team positioning (FOH, BOH). 12. To responsibility to report business performance before daily 11pm (daily sales, inventory, necessary KPI) to Superior. 13. To regularly summarize and analyze the production and operation situation, impro