A&W Restaurant Manager/ Asst Restaurant Manager

Provide food and drinksMaintain cleanliness and cleanliness of restaurantsReceiving and preparing customer ordersResponsible for daily operationsProvide good and consistent customer serviceKnowledge of restaurant and product menusFollow cash handling procedures at all timesPerform all other tasks as assignedWho are we looking for:Energetic, cheerful, and...

Provide food and drinksMaintain cleanliness and cleanliness of restaurantsReceiving and preparing customer ordersResponsible for daily operationsProvide good and consistent customer serviceKnowledge of restaurant and product menusFollow cash handling procedures at all timesPerform all other tasks as assigned Who are we looking for:Energetic, cheerful, and...

Job description - Oversees operation of the restaurant - Provide excellent food quality and service to maximise outlet's profitability - Coordinate, supervise and lead restaurant operation function - Monitor staff attendance, hiring, training, scheduling and managing staff - Establish targets, KPI's, schedules, policies and procedures - Monitor inventory...

**Job description** B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. VACANCY MANAGER SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Manager Of Restaurants (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1959 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading...

Manage and oversee the entire 2x restaurant operations in KL & SelangorOverseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.Communicate with customers to receive feedback and manage complaintsHiring, training, motivating, and coaching employeesOrganize and supervise...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to creating and enforcing restaurant policies, targets, and KPIs. -...

**Assistant Restaurant Manager (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1952 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you...

**Job Requirements**: - 4-5 years experience in relevant industry as Captain/supervisor or above. **Job Scopes**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of...

**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be responsible for managing the team, ensuring exceptional service delivery, maintaining high-quality food standards, and creating a positive dining experience for our guests and assisting the General...

**Additional incentive RM350-RM700 per month** **Interested to be a manager? Join us now!** - **Must be willing to relocate within Malaysia.**: - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years experience is encourage to apply.**: -...

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an...

At least 2 year(s) of working experience in related field. - Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service or equivalent. - Applicant must be passionate in food and beverage as well as taking care of customers - Pleasant personality and good interpersonal skills. - Able to work on shift rotation basis...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...