Restaurant Manager

(Open Relocation)-Training & Hostel are provided-Responsibilities: Assist Restaurant Manager in restaurant's sales level and profitability with the following:Perform daily closing and tally sales records to ensure consistency and accuracy. Perform bank deposits after ensuring consistency and accuracy of financial transactions. Provide daily reports to...

**Job description** B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants...

**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be responsible for managing the team, ensuring exceptional service delivery, maintaining high-quality food standards, and creating a positive dining experience for our guests and assisting the General...

Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules - Tracking employee work hours and recording payroll data - Appraising staff performanceand providing feedback - Interviewing and recruiting new employees - Managing daily front - and back-of-house restaurant...

Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules - Tracking employee work hours and recording payroll data - Appraising staff performanceand providing feedback - Interviewing and recruiting new employees - Managing daily front - and back-of-house restaurant...

Job Overview: The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial targets, and quality standards are met. The Outlet Manager will be responsible for overseeing all aspects of the restaurant and bar, including staff management, inventory management, and...

Urgent Restaurant - Serving Crew Supervisor ManagerKota Damansara We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire honest and positive attitude people would like to be part of a new transformation to build a healthy community Full timeChinese speakerWhere: Kota DamansaraBe responsible and manage with positive and right attitude Team...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest Manage Restaurant to ensure customer happiness and satisfaction Manage daytoday operations within budgeted guidelines Identify customers' needs and respond proactively to all of their concerns Establish targets, KPI's,...

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company's target and goal.JOB RESPONSIBILITIES Working closely with management to meet revenue objectives by forecasting requirements; preparing...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the restaurant’s cash flow and settling outstanding bills. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Ensures...

Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the restaurant’s cash flow and settling outstanding bills. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Ensures...

Responsibility Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Monitoring the restaurant's cash flow and settling outstanding bills. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Ensures that all...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest - Manage Restaurant to ensure customer happiness and satisfaction - Manage day-to-day operations within budgeted guidelines - Identify customers' needs and respond proactively to all of their concerns - Establish targets,...

Urgent!! Restaurant - Serving Crew Supervisor Manager Kota Damansara !! We area a VEGAN HEALTHY FOOD Restaurant and more... We are looking to hire honest and positive attitude people would like to be part of a new transformation to build a healthy community ! Full time Chinese speaker Where: Kota Damansara Be responsible and manage with positive and...

Urgent!! Restaurant - Serving Crew Supervisor Manager Kota Damansara !! We area a VEGAN HEALTHY FOOD Restaurant and more... We are looking to hire honest and positive attitude people would like to be part of a new transformation to build a healthy community ! Full time Chinese speaker Where: Kota Damansara Be responsible and manage with positive and...

**Job Overview **:primarily deal with managing and overseeing employees to ensure they are given appropriate tasks and assignment. The supervisor must be responsible for providing excellent customer service, coaching, resolving issues and service as a link in between subordinates and upper management. **Job Responsibilities**: - Assist in new hiring and...

Job description - Oversees operation of the restaurant - Provide excellent food quality and service to maximise outlet's profitability - Coordinate, supervise and lead restaurant operation function - Monitor staff attendance, hiring, training, scheduling and managing staff - Establish targets, KPI's, schedules, policies and procedures - Monitor inventory...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...