Restaurant Manager

(Open Relocation)-Training & Hostel are provided-Responsibilities: Assist Restaurant Manager in restaurant's sales level and profitability with the following:Perform daily closing and tally sales records to ensure consistency and accuracy. Perform bank deposits after ensuring consistency and accuracy of financial transactions. Provide daily reports to...

**Job description** B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. VACANCY MANAGER SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Job Requirements: 45 years experience in relevant industry as Captain/supervisor or above.Job Scopes: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to creating and enforcing restaurant policies, targets, and KPIs. -...

Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. Responsible to propose menus, purchase goods and continuously make necessary improvements.Responsible to creating and enforcing restaurant policies, targets, and KPIs.Responsible to...

**Job Requirements**: - 4-5 years experience in relevant industry as Captain/supervisor or above. **Job Scopes**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of...

**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be responsible for managing the team, ensuring exceptional service delivery, maintaining high-quality food standards, and creating a positive dining experience for our guests and assisting the General...

Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules - Tracking employee work hours and recording payroll data - Appraising staff performanceand providing feedback - Interviewing and recruiting new employees - Managing daily front - and back-of-house restaurant...

Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules - Tracking employee work hours and recording payroll data - Appraising staff performanceand providing feedback - Interviewing and recruiting new employees - Managing daily front - and back-of-house restaurant...

Job Overview: The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial targets, and quality standards are met. The Outlet Manager will be responsible for overseeing all aspects of the restaurant and bar, including staff management, inventory management, and...

Urgent Restaurant - Serving Crew Supervisor ManagerKota Damansara We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire honest and positive attitude people would like to be part of a new transformation to build a healthy community Full timeChinese speakerWhere: Kota DamansaraBe responsible and manage with positive and right attitude Team...

**Additional incentive RM350-RM700 per month** **Interested to be a manager? Join us now!** - **Must be willing to relocate within Malaysia.**: - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years experience is encourage to apply.**: -...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest Manage Restaurant to ensure customer happiness and satisfaction Manage daytoday operations within budgeted guidelines Identify customers' needs and respond proactively to all of their concerns Establish targets, KPI's,...

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company's target and goal.JOB RESPONSIBILITIES Working closely with management to meet revenue objectives by forecasting requirements; preparing...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...