Restaurant Manager

**Job description** B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. VACANCY MANAGER SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Requirements**: - 4-5 years experience in relevant industry as Captain/supervisor or above. **Job Scopes**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of...

**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be responsible for managing the team, ensuring exceptional service delivery, maintaining high-quality food standards, and creating a positive dining experience for our guests and assisting the General...

**Additional incentive RM350-RM700 per month** **Interested to be a manager? Join us now!** - **Must be willing to relocate within Malaysia.**: - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years experience is encourage to apply.**: -...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...

Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the restaurant’s cash flow and settling outstanding bills. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Ensures...

Kitchen Helper, serve customers with proper attitudes, manage restaurant. EMPLOYMENT AGENCY OFFICE AND ACT AS AGENT FOR THE SUPPLY OF RESTAURANT WORKERS, TRAVEL AGENTS, MANUFACTURE OF OTHER FOODS PRODUCTS AND SOFT DRINKS. THEREFORE, WE IMAGINE A WORLD WHERE THERE'S NO SUCH THING AS A BAD FOOD AND BEVERAGES OF OUR RESTAURANT AND ALL WORKERS LIVE...

We are a management services Company for myriads of industries in Sabah such as F&B, Sports & Recreation facilities as well as healthcare in Sabah, providing facilities such as Entertainment Outlets, Lounge, Restaurant, Gym & sauna and others with one-stop concept. STPM / A Level or Equivalent

Preferred with at least 1 year experience in Food and Beverage -Experience in F&B and Customer Service, especially in fast food/chain restaurant is an added advantage -Have a great leadership and responsibility Benefit: -Medical Benefit -Allowance & Free Meal -EPF,SOCSO & EIS BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak &...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest - Manage Restaurant to ensure customer happiness and satisfaction - Manage day-to-day operations within budgeted guidelines - Identify customers' needs and respond proactively to all of their concerns - Establish targets,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

Urgent!! Restaurant - Serving Crew Supervisor Manager Kota Damansara !! We area a VEGAN HEALTHY FOOD Restaurant and more... We are looking to hire honest and positive attitude people would like to be part of a new transformation to build a healthy community ! Full time Chinese speaker Where: Kota Damansara Be responsible and manage with positive and...