Restaurant Manager

3 weeks ago


Kota Damansara, Malaysia Emerald Bayview Sdn Bhd Full time

Recruit, train and supervise staff
- Agree and manage budgets
- Plan menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promote and market the business
- Oversee stock levels
- Order supplies
- Produce staff rosters
- Handle customer enquiries and complaints
- Take reservations
- Greet and advise customers
- Problem solving
- Prepare and present staffing/sales reports
- Keep statistical and financial records
- Assess and improve profitability
- Handle administration and paperwork
- Liaise with customers, employees, suppliers, authorities and sales representatives
- Make improvements to the running of the business and developing the outlet

**Requirements**:

- Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
- Customer service experience as a manager
- Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- Degree in Business Administration, hospitality management or culinary school is a plus

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: RM4,500.00 - RM6,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Flexible hours
- On call
- Rotational shift
- Weekend jobs



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