Chef de Partie

Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations. Ability to...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations.Ability to...

Chef de PartieJob Types: Permanent, Full-timeLocation of restaurant: Mutiara Damansara, Kuala LumpurResponsibilities:* Develop new menu options based on seasonal changes and customer demand.* Assist with the preparation and planning of meal designs.* Ensure that kitchen activities operate in a timely manner.* Resolve customer problems and concerns...

**Responsibilities**: **Managing a Kitchen Section**: - Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes are prepared according to the restaurant’s standards. - Delegate tasks to junior chefs and kitchen staff within the section, ensuring that all work is completed efficiently and to a high standard. - Ensure...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Mutiara Damansara**,**Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer...

Hygiene and Safety:Maintain high standards of cleanliness and hygiene in the kitchen.Ensure compliance with health and safety regulations.Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's menu and quality standards.Ensure that food is prepared in a timely manner and meets the presentation requirements.Section...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...